A study on the quantity and quality of cow milk
Milk is a nutrient-rich, white liquid food produced by the mammary glands of mammals. It is the primary source of
nutrition for infant mammals including humans who are breastfed before they are able to digest other types of food.
Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of
many diseases. It contains many other nutrients including protein and lactose. As an agricultural product, milk, also
called dairy milk, is extracted from farm animals during or soon after pregnancy. A study on the quantity and quality
of cow milk is conducted and described in this paper.