Articles

• EDITORIAL

  José Manuel Rodríguez Márquez

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• Use of Bagre Collagen in the Production of Seafood Sausage

  Sandra López

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• Homogenization treatment by ultra-high pressure (300 MPa) in the preparation of fresh low-fat cheese

  Sebastián Alberto Guerrero-Iuzuriaga

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• COMPLIANCE WITH GOOD LIVESTOCK PRACTICES IN SELECTED FARMS IN ECUADOR

  Carlos Alfredo Cedeño-Palacios

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• Methane estimation in cows grazing silvopastoral systems with Tithonia diversifolia a and supplemented with polyunsaturated fats

  Juan Leonardo Cardona-Iglesias

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• Determination of Body Indexes of West African Sheep in Tropical Conditions

  Martiña Morantes

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• Prediction of digestible energy content in equine feeds from the proximate chemical composition

  N Nieves Núñez-Sánchez

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• Bupivacaina-Fentanil vs. Lidocaine-Morphine via Epidural in the Perioperative Analgesia of Bitches Submitted to Ovariohysterectomy

  Víctor Chávez-Oberto

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• Experimental Study of Canine Stifle Joint Stiffness Under Cranial Tibial Translation: Comparison Between the Intact, the ACL-Deficient and the TTA Knee

  Elsa Pérez-Guindal

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